Search results for "Maximum Residue Limit"

showing 9 items of 9 documents

Analytical method for simultaneous determination of pesticide and veterinary drug residues in milk by CE-MS

2009

10 páginas, 2 figuras, 4 tablas.

Maximum Residue LimitVeterinary drugsClinical BiochemistryPirimicarbBiochemistryAnalytical Chemistrychemistry.chemical_compoundTandem Mass SpectrometrySulfaquinoxalineCE-MS/MSmedicineAnimalsVeterinary drugPesticidesChromatographyPesticide residueChemistryPesticide ResiduesSulfabenzamideElectrophoresis CapillaryPesticideDrug ResiduesMilkFoodProcymidonemedicine.drug
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Direct Peel Monitoring of Xenobiotics in Fruit by Direct Analysis in Real Time Coupled to a Linear Quadrupole Ion Trap–Orbitrap Mass Spectrometer

2013

Study of xenobiotics present in fruit peel by exposing it (without any pretreatment) to direct analysis in real time coupled to a high-resolution orbitrap mass spectrometer (DART-HRMS) is reported for the first time. Variables such as DART gas heater temperature and pressure, source-to-MS distance, and sample velocity are investigated. The analysis of one sample by DART-MS lasts ca. 1 min, and the benefits of both high-resolution and tandem mass spectrometry to elucidate nontarget or unknown compounds are combined. Identification of postharvest fungicides, antioxidants, and sugars in fruit peel is performed in the positive ion mode. A possible elemental formula is suggested for marker compo…

DartTime FactorsMaximum Residue LimitChromatographyChemistryAnalytical chemistryFood ContaminationMass spectrometryOrbitrapTandem mass spectrometryDART ion sourceMass SpectrometryPlant EpidermisXenobioticsAnalytical Chemistrylaw.inventionlawFruitPostharvestFeasibility StudiesQuadrupole ion trapcomputerFood Analysiscomputer.programming_languageAnalytical Chemistry
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Determinación de residuos de paraquat en lechuga y repollo cultivados en Lepaterique mediante HPLC-DAD

2018

La determinación de residuos del herbicida paraquat en lechuga (Lactuca sativa) y repollo (Brassica oleracea) producidos en la comunidad de La Brea, Lepaterique y comercializados en la ciudad de Tegucigalpa fue llevada a cabo en los meses de octubre y noviembre de 2017, mediante la aplicación de cromatografía líquida de elevada resolución con detector de arreglo de diodos (HPLC-DAD) en menos de 6 minutos, con un mecanismo de separación de fase reversa empleando una columna superficialmente porosa C18 y una mezcla de ácido orto fosfórico al 0.1 M (pH 3,0) con acetonitrilo en proporción de 3:1 como fase móvil. El método se basa en la extracción con baño ultrasónico utilizando agua como solven…

Detection limitSolventChromatographyMaximum Residue LimitIon exchangeChemistryElutionExtraction (chemistry)Solid phase extractionHigh-performance liquid chromatographyPortal de la Ciencia
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The development and validation of a rapid method for the determination of antimicrobial agent residues in milk and meat using ultra performance liqui…

2014

Abstract A new multi-class method has been developed for the identification and quantification of the residues of 26 antibiotics from different classes (sulfonamides, macrolides, tetracyclines, penicillins, and quinolones) in milk and meat by ultra performance liquid chromatography coupled to hybrid quadrupole – high resolution Orbitrap mass spectrometry (UPLC–qOrbitrap). The sample preparation included extraction of two analytical portions with acetonitrile and 5% trichloroacetic acid, respectively, followed by centrifugation and filtration. The method was validated over three days at 50% of MRL (maximum residue limit) set in the European Union. Experiments on spiked meat and milk samples …

MeatMaximum Residue LimitClinical BiochemistryPharmaceutical ScienceMass spectrometryOrbitrapHigh-performance liquid chromatographyMass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundAnti-Infective AgentslawDrug DiscoveryAnimalsmedia_common.cataloged_instanceSample preparationTrichloroacetic acidEuropean unionChromatography High Pressure LiquidSpectroscopymedia_commonChromatographyExtraction (chemistry)Drug ResiduesMilkchemistryJournal of Pharmaceutical and Biomedical Analysis
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Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat

2012

Due to strong implications for food safety, control of fluoroquinolones residues in swine meat should be undertaken to verify compliance of the contamination levels with the maximum residue limits recently updated by Commission Regulation (EU) No. 37/2010 of 22 December 2009. Solid-phase extraction is widely used in antibiotic analysis in food of animal origin. In this study, the results of a comparative study using different types of solid-phase extraction columns, HLB, MCX, and MAX, for ciprofloxacin and enrofloxacin analysis, in pork meat, are presented. In addition, diverse sample treatments for defatting, precipitate proteins, eliminate cations, and increase the ionic strength, were us…

Residue (complex analysis)ChromatographyMaximum Residue Limitbusiness.industryChemistryExtraction (chemistry)Filtration and SeparationContaminationFood safetyDefattingAnalytical ChemistryEnrofloxacinmedicineSolid phase extractionbusinessmedicine.drugJournal of Separation Science
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Veterinary Drugs and Growth Promoters Residues in Meat and Processed Meats

2009

Veterinary DrugsMaximum Residue Limitbusiness.industryAnabolic EffectVeterinary drugPromoterFood scienceBiologyMacrocyclic lactonebusinessBiotechnology
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Determination of amitraz and its transformation products in pears by ethyl acetate extraction and liquid chromatography-tandem mass spectrometry.

2008

A method has been developed for identification and quantification of the acaricide amitraz and its transformation products, 2,4-dimethylaniline (DMA), 2,4-dimethylformamidine (DMF) and N-2,4-dimethylphenyl-N-methylformamidine (DMPF) in pears. The analytes were extracted using ethyl acetate and anhydrous sodium sulphate. Analysis was performed by liquid chromatography-electrospray tandem mass spectrometry (LC-ESI-MS/MS) in the positive ion mode using a triple quadrupole (QqQ) instrument. Two precursor-product ion transitions were monitored for each compound in the selected reaction monitoring (SRM) mode. The method was validated with pears taken from the orchard before the amitraz treatment …

Detection limitChromatographyMaximum Residue LimitAniline CompoundsToluidinesSulfatesOrganic ChemistrySelected reaction monitoringEthyl acetatePesticide ResiduesReproducibility of ResultsGeneral MedicineAcetatesBiochemistryHigh-performance liquid chromatographySensitivity and SpecificityAnalytical ChemistryTriple quadrupole mass spectrometerPyruschemistry.chemical_compoundchemistryLiquid chromatography–mass spectrometryTandem Mass SpectrometryAmitrazChromatography LiquidJournal of chromatography. A
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Comparison of green sample preparation techniques in the analysis of pyrethrins and pyrethroids in baby food by liquid chromatography–tandem mass spe…

2017

A new selective and sensitive liquid chromatography triple quadrupole mass spectrometry method was developed for simultaneous analysis of natural pyrethrins and synthetic pyrethroids residues in baby food. In this study, two sample preparation methods based on ultrasound-assisted dispersive liquid–liquid microextraction (UA-DLLME) and salting-out assisted liquid–liquid extraction (SALLE) were optimized, and then, compared regarding the performance criteria. Appropriate linearity in solvent and matrix-based calibrations, and suitable recoveries (75–120%) and precision (RSD values ≤ 16%) were achieved for selected analytes by any of the sample preparation procedures. Both methods provided the…

InsecticidesAnalyteMaximum Residue LimitLiquid-Liquid ExtractionFood Contamination010402 general chemistry01 natural sciencesBiochemistryAnalytical ChemistryMatrix (chemical analysis)Baby foodchemistry.chemical_compoundLC–MS/MSTandem Mass SpectrometryLiquid chromatography–mass spectrometryEtofenproxNitrilesPyrethrinsAnimalsHumansSample preparationPesticidesFood contaminantsChromatographyChemistry010401 analytical chemistryOrganic ChemistryInfantGreen Chemistry TechnologyGeneral Medicine0104 chemical sciencesMilkUA-DLLMEGreen chemistryFruitSolventsInfant FoodEdible GrainEnrichment factorBaby foodsChromatography Liquid
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Pesticide residues in oranges from Valencia (Spain)

2001

One hundred and fifty citrus samples from an agricultural co-operative of the Valencian Community (Spain) were analysed for pre- and post-harvest pesticide residues using high performance liquid chromatography and gas chromatography. Among the residues from post-harvest treatments, imazalil was detected in 112 (74.7%) samples at a mean level of 1.2 mg/kg, thiabendazole in 21 (14.0%) samples at a mean level of 0.47 mg/kg and carbendazim in 5 (3.3%) samples at a mean level of 1.05 mg/kg. Among the residues from pre-harvest treatment, dicofol was detected in 28 (18.7%) samples at a mean level of .28 mg/kg chlorpyriphos in 19 (12.7% samples at a mean level of 0.16 mg/kg and endosulfan in 11 (7.…

CitrusMaximum Residue LimitChromatography GasHealth Toxicology and MutagenesisToxicologychemistry.chemical_compoundAnimal scienceThiabendazolemedia_common.cataloged_instanceHumansDicofolEuropean unionEndosulfanChromatography High Pressure Liquidmedia_commonChromatographyPesticide residueCarbendazimDicofolPublic Health Environmental and Occupational HealthImidazolesPesticide ResiduesReproducibility of ResultsGeneral ChemistryPesticidechemistryChemistry (miscellaneous)SpainPreharvestBenzimidazolesCarbamatesChlorpyrifosMaximum Allowable ConcentrationEndosulfanFood Science
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